Healthy eating? Diet and cuisine amongst Scottish South Asian people

Abstract

Reports findings from a qualitative study using focus group discussions and individual interviews, about diet and cuisine among family members from a range of South Asian origins in Scotland. Most participants ate British style breakfasts and lunches but evening meals were eclectic in culinary styles. The widest ranges of cereal, pulse and vegetable foodstuffs were associated with South Asian style cuisine, British style cuisine was more likely to be associated with simple or convenience foods. Parents and some young people were very strongly committed to South Asian cuisine.

Citation

Wyke, S. and Landman, J. (1997), "Healthy eating? Diet and cuisine amongst Scottish South Asian people", British Food Journal, Vol. 99 No. 1, pp. 27-34. https://doi.org/10.1108/00070709710158852