Food biotechnology ‐ views of farmers and growers

Abstract

Presents the views of farmers and growers on the use of biotechnology in the production of food. Identifies many significant benefits for consumers and producers. However, the National Farmers’ Union has a number of concerns about the technology, and recognizes that farmers and growers will have a key role to play in the responsible use of the technology.

Citation

Gosling, C. (1996), "Food biotechnology ‐ views of farmers and growers", British Food Journal, Vol. 98 No. 4/5, pp. 31-33. https://doi.org/10.1108/00070709610119856