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UK food industry initiatives

Caroline Brown (Senior Project Leader, The Institute of Grocery Distribution, Letchmore Heath, Watford, UK)

British Food Journal

ISSN: 0007-070X

Article publication date: 1 May 1996

1036

Abstract

Describes the work of the Advisory Working Group in Biotechnology established by the Institute of Grocery Distribution. This brought together representatives from a range of interests in the food chain to identify problems in relation to public acceptability of foods which involve the use of biotechnology and how they may be overcome.

Keywords

Citation

Brown, C. (1996), "UK food industry initiatives", British Food Journal, Vol. 98 No. 4/5, pp. 24-30. https://doi.org/10.1108/00070709610119847

Publisher

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MCB UP Ltd

Copyright © 1996, Company

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