Wine and health: red wine in a balanced, healthy diet
Philippe Boucheron
(Vice‐Chairman of The Circle of Wine Writers, and is a freelance wine writer)
1321
Abstract
Describes and discusses some of the recent evidence which indicates that regular consumption of a moderate amount of red wine as part of a Mediterranean style diet reduces the incidence of coronary heart disease and increases longevity.
Keywords
Citation
Boucheron, P. (1995), "Wine and health: red wine in a balanced, healthy diet", British Food Journal, Vol. 97 No. 9, pp. 41-43. https://doi.org/10.1108/00070709510100172
Publisher
:MCB UP Ltd
Copyright © 1995, Company