Considering research, practice and policy issues
Lisa Curtice
(Lecturer in Community Care Studies, Nuffield Centre for Community Care, University of Glasgow, Glasgow, UK)
Ann Hobbiss
(Lecturer in the Food Policy Group, University of Bradford, Bradford, UK)
Frances Jack
(Research Fellow at the Centre for Food Research, Queen Margaret College, Edinburgh, UK)
Jackie Landman
(Lecturer in the Department of Dietetics and Human Nutrition, Queen Margaret College, Edinburgh, UK)
Linda McKie
(Senior Lecturer in Health Education, Department of General Practice, University of Aberdeen, Aberdeen, UK)
Sean Stitti
(Reader in the Centre for Consumer Education and Research, Liverpool John Moores University, Liverpool, UK)
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Abstract
Presents the debates conducted during themed workshops. Considers the implications of historical and consumption factors alongside research questions. The themes considered include dietary change, low income households, health education, food industry and government policies. Concludes that there is a need for a continuing and wide ranging debate to assess and evaluate structural, regional and local activities and policies.
Keywords
Citation
Curtice, L., Hobbiss, A., Jack, F., Landman, J., McKie, L. and Stitti, S. (1995), "Considering research, practice and policy issues", British Food Journal, Vol. 97 No. 7, pp. 39-40. https://doi.org/10.1108/00070709510095458
Publisher
:MCB UP Ltd
Copyright © 1995, MCB UP Limited