TY  - JOUR
AB  - Reports from different countries have revealed that consumers are
becoming increasingly concerned that the food they eat could be harmful
to health. The concern regards both the composition of the diet and the
possibilities that the food may contain a number of contaminating
substances. Discusses the results from some recent empirical studies in
the light of the more theoretical work in this area of research. The aim
is to bring out some salient features which may be important to those
who communicate with the public about food‐related risks, as well as for
further research in this field.
VL  - 96
IS  - 7
SN  - 0007-070X
DO  - 10.1108/00070709410076342
UR  - https://doi.org/10.1108/00070709410076342
AU  - Wandel Margareta
PY  - 1994
Y1  - 1994/01/01
TI  - Understanding Consumer Concern about Food‐related Health Risks
T2  - British Food Journal
PB  - MCB UP Ltd
SP  - 35
EP  - 40
Y2  - 2024/04/25
ER  -