How Indicators Can Perform for Hazard and Risk Management in Risk Assessments of Food Premises

Abstract

Discusses research recently carried out by Delyn BC and the Audit Commission in its search for performance indicators for the environmental health food safety function, and how this can facilitate improved analysis of “Hazard” and “Risk Management” performance in food premises. Analysis has been made of risk assessment scores from 8,000 food premises inspections carried out by Environmental Health Officers from varying LAs, which have been transferred into a computerized database, located at Delyn BC. Interpretation and observation of the results and illustrations has revealed some fascinating similarities between the LA data presented. Implementation of these proposals could provide more uniform risk analysis and enhanced enforcement standards in food premises, leading to improved food safety by enabling the more accurate focusing of resources and efforts to where they are most needed and effective.

Citation

Phillips, B., Rutherford, N., Gorsuch, T., Mabey, M., Looker, N. and Boggiano, R. (1994), "How Indicators Can Perform for Hazard and Risk Management in Risk Assessments of Food Premises", British Food Journal, Vol. 96 No. 11, pp. 26-35. https://doi.org/10.1108/00070709410074678