TY  - JOUR
AB  - Explains and summarizes the key points in the recent government
consultation document on Industry Guides to good hygiene practice.
VL  - 96
IS  - 8
SN  - 0007-070X
DO  - 10.1108/00070709410068828
UR  - https://doi.org/10.1108/00070709410068828
AU  - Wheelock Verner
PY  - 1994
Y1  - 1994/01/01
TI  - UK Industry Guides to Good Hygiene Practice
T2  - British Food Journal
PB  - MCB UP Ltd
SP  - 47
EP  - 48
Y2  - 2024/04/19
ER  -