UK Industry Guides to Good Hygiene Practice
Verner Wheelock
(Managing Director of Verner Wheelock Associates Ltd,
Bradford, and Special Professor in Food Science at University of
Nottingham.)
1142
Abstract
Explains and summarizes the key points in the recent government consultation document on Industry Guides to good hygiene practice.
Keywords
Citation
Wheelock, V. (1994), "UK Industry Guides to Good Hygiene Practice", British Food Journal, Vol. 96 No. 8, pp. 47-48. https://doi.org/10.1108/00070709410068828
Publisher
:MCB UP Ltd
Copyright © 1994, MCB UP Limited