Food Safety in Danish Pigmeat – Chemical Aspects
Verner Wheelock
(Managing Director of Verner Wheelock Associates Ltd,
Bradford, and Special Professor in Food Science at the University of
Nottingham.)
311
Abstract
The pig industry plays a major role in the economy of Denmark. A large proportion of the production is exported to markets in the United Kingdom, Germany, France, USA and Japan. Considerable resources are devoted to maintaining high standards of food safety. Describes and explains the legislation, procedures and surveillance which have been devised to ensure that the presence of chemical residues is kept to a minimum.
Keywords
Citation
Wheelock, V. (1994), "Food Safety in Danish Pigmeat – Chemical Aspects", British Food Journal, Vol. 96 No. 8, pp. 40-43. https://doi.org/10.1108/00070709410068819
Publisher
:MCB UP Ltd
Copyright © 1994, Company