TY  - JOUR
AB  - Outlines the key points in the proposed new Food Hygiene Regulations.
The new features are that: proprietors must ensure food handlers should
be trained or instructed to a level “commensurate with their work
activity”; food businesses will have a duty to identify and control
potential food hazards; the industry is to be encouraged to develop
Guides to Good Hygiene Practice.
VL  - 96
IS  - 8
SN  - 0007-070X
DO  - 10.1108/00070709410068800
UR  - https://doi.org/10.1108/00070709410068800
AU  - Fallows Stephen
PY  - 1994
Y1  - 1994/01/01
TI  - Implementing the EC General Food Hygiene Directive
T2  - British Food Journal
PB  - MCB UP Ltd
SP  - 44
EP  - 46
Y2  - 2024/09/19
ER  -