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Marketing of Imported Food Products in Germany: : The New Paragraph 47(a) in German Food Law

Alfred Hagen Meyer (Meyer is an Associate in the law firm Klaka & Partner, Munich, Germany)
Stephen Mark Jewell (Jewell is a law student at the University of the West of England, Bristol.)

British Food Journal

ISSN: 0007-070X

Article publication date: 1 May 1994

546

Abstract

Under the principle of mutual recognition any product from a Community member state that is legally produced and sold can be marketed in any other member state. This principle was developed by the European Court in the Cassis jurisdiction. The German legislature has taken this principle into account in implementation of the new paragraph 47(a) in the Lebensmittel – und Bedarfsegenstandegesetz (German Food Law). Gives an overview of the judicial developments which preceded the passing of this new section.

Keywords

Citation

Hagen Meyer, A. and Jewell, S.M. (1994), "Marketing of Imported Food Products in Germany: : The New Paragraph 47(a) in German Food Law", British Food Journal, Vol. 96 No. 4, pp. 32-36. https://doi.org/10.1108/00070709410061069

Publisher

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MCB UP Ltd

Copyright © 1994, MCB UP Limited

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