The Prevention of Food Poisoning: A strategy for Deregulation

Abstract

Despite increased resources devoted to food‐poisoning prevention, reported incidence of food poisoning continues to rise. Improvements in prevention strategies might therefore be necessary and there may also be opportunities for reducing the burden of regulatory control. Suggests that, of the two components of prevention, surveillance and control, control activities are returned to the private sector, allowing public sector agencies to concentrate on surveillance, the precursor to effective control. The Offices, Shops and Railways Premises Act, Hoists and Lifts Regulations model is offered as a means of devolving regulatory control.

Citation

North, R. (1994), "The Prevention of Food Poisoning: A strategy for Deregulation", British Food Journal, Vol. 96 No. 1, pp. 29-36. https://doi.org/10.1108/00070709410050610