School Meals

Abstract

Presents new data comparing the nutrient content of school meals to proposed standards and showing the contribution of school meals to the overall diet of seven to eight‐year‐old children. School meals contributed 24 per cent of daily energy intake and 17 to 35 per cent of daily nutrient intake but compared unfavourably to the proposed standards, being too low in certain micronutrients and too high in percentage energy from fat. However, since the overall diets of the children were deemed satisfactory, it was concluded that standards were not necessary for energy and the majority of nutrients. A targeted approach, recommending suitable levels for nutrients of particular concern, was suggested as a more viable option.

Citation

Ruxton, C.H.S., Kirk, T.R., Belton, N.R. and Holmes, M.A.M. (1993), "School Meals", British Food Journal, Vol. 95 No. 8, pp. 9-12. https://doi.org/10.1108/00070709310043493