Food Poisoning: The Rise Continues

Abstract

Food‐borne infections due to campylobacter, shigella, salmonella and E. coli 0157 have shown a real increase three to four fold. Argues that between the mid‐1980s and 1992 the reasons are multifactorial and include unsafe farming methods, possibly a deterioration in water quality, problems associated with moist food processing and changes in social habitats.

Citation

Lacey, R.W. (1993), "Food Poisoning: The Rise Continues", British Food Journal, Vol. 95 No. 3, pp. 25-31. https://doi.org/10.1108/00070709310037887