Gum Arabic: Recent Developments – Pros and Cons
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Abstract
Outlines recent developments in the international regulatory specification for gum arabic and warns prospective buyers of the loopholes involved.
Keywords
Citation
Anderson, D.M.W. (1993), "Gum Arabic: Recent Developments – Pros and Cons", British Food Journal, Vol. 95 No. 2, pp. 30-32. https://doi.org/10.1108/00070709310025510
Publisher
:MCB UP Ltd
Copyright © 1993, MCB UP Limited