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Healthy Eating in the Public Sector

British Food Journal

ISSN: 0007-070X

Article publication date: 1 March 1992

Abstract

An examination of how catering practices in the school meals service and the National Health Service have evolved, with particular reference to recent changes in administration. The author describes some examples on how healthy eating principles have been introduced successfully.

Keywords

Citation

Bone, C. (1992), "Healthy Eating in the Public Sector", British Food Journal, Vol. 94 No. 3, pp. 35-38. https://doi.org/10.1108/00070709210010562

Publisher

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MCB UP Ltd

Copyright © 1992, MCB UP Limited