Healthy Eating in the Public Sector

Abstract

An examination of how catering practices in the school meals service and the National Health Service have evolved, with particular reference to recent changes in administration. The author describes some examples on how healthy eating principles have been introduced successfully.

Citation

Bone, C. (1992), "Healthy Eating in the Public Sector", British Food Journal, Vol. 94 No. 3, pp. 35-38. https://doi.org/10.1108/00070709210010562