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Healthy Eating in Catering: Issues and Initiatives

British Food Journal

ISSN: 0007-070X

Article publication date: 1 March 1992

Abstract

With growing interest in healthy eating amongst consumers, caterers are responding. Examines a number of barriers which are being encountered. These include the EC subsidies for milk and milk products, the lack of effective training in healthy catering practice, the failure of health professionals to appreciate the catering dimension and problems with nutrition labelling. Suggests how the difficulties could be resolved.

Keywords

Citation

Simpson, A. (1992), "Healthy Eating in Catering: Issues and Initiatives", British Food Journal, Vol. 94 No. 3, pp. 32-34. https://doi.org/10.1108/00070709210010553

Publisher

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MCB UP Ltd

Copyright © 1992, MCB UP Limited