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Healthy Eating: A Retail Perspective

British Food Journal

ISSN: 0007-070X

Publication date: 1 March 1992

Abstract

The Co‐op has been providing safe, healthy food since it was established in the last century. More recently, the organization has been actively involved in promoting food safety. In 1985, a healthy eating campaign was launched, which has been maintained ever since. Emphasizes the importance of providing nutritional information and strongly advocates a plain English approach as opposed to graphical presentation.

Keywords

Citation

Shannon, B. (1992), "Healthy Eating: A Retail Perspective", British Food Journal, Vol. 94 No. 3, pp. 26-28. https://doi.org/10.1108/00070709210010535

Publisher

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MCB UP Ltd

Copyright © 1992, MCB UP Limited