TY  - JOUR
AB  - In recent years, there has been a gradual increase in the
proportion of food which is eaten away from home. This is causing
concern because much of this food does not conform to the recognized
dietary recommendations. Although there have been a number of
interesting innovations in the catering industry, the general position
is far from satisfactory.
VL  - 94
IS  - 3
SN  - 0007-070X
DO  - 10.1108/00070709210010526
UR  - https://doi.org/10.1108/00070709210010526
AU  - Kirk David
AU  - Daly Lorna
PY  - 1992
Y1  - 1992/01/01
TI  - The Contribution of Catering to the Diet
T2  - British Food Journal
PB  - MCB UP Ltd
SP  - 22
EP  - 25
Y2  - 2024/04/25
ER  -