In the interests of consumers, recent intense diplomatic lobbying in Europe must not be allowed to result in automatic approval for food use, without formal testing, of a seaweed product that was approved, surprisingly, in the USA last year.
Anderson, D.M.W. (1992), "The Carrageenan Connection – Can Political Lobbying Undermine Food Safety Decisions?", British Food Journal, Vol. 94 No. 2, pp. 37-38. https://doi.org/10.1108/00070709210008907
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