TY  - JOUR
AB  - Intensive methods of farming and food processing are particularly
likely to result in food inadequate in n‐3 polyunsaturated fatty acids,
and also in folic acid. These fatty acids are required for numerous
metabolic functions including protection against heart attacks. Folic
acid is essential for a baby′s developing nervous system.
VL  - 94
IS  - 2
SN  - 0007-070X
DO  - 10.1108/00070709210008880
UR  - https://doi.org/10.1108/00070709210008880
AU  - Lacey Richard W.
PY  - 1992
Y1  - 1992/01/01
TI  - Intensive Farming and Food Processing: Implications for
Polyunsaturated Fats and Folic Acid
T2  - British Food Journal
PB  - MCB UP Ltd
SP  - 24
EP  - 28
Y2  - 2024/04/25
ER  -