Materials in Contact with Food

Abstract

Discusses the difficulties facing enforcement authorities, manufacturers and users in this new law area; the implications of which are only now becoming apparent. Is the way forward a “guide to compliance” agreed between the trade and enforcement agencies and the implementation of quality systems?

Citation

Roberts, D. (1992), "Materials in Contact with Food", British Food Journal, Vol. 94 No. 2, pp. 9-11. https://doi.org/10.1108/00070709210008853