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Materials in Contact with Food

British Food Journal

ISSN: 0007-070X

Article publication date: 1 February 1992

Abstract

Discusses the difficulties facing enforcement authorities, manufacturers and users in this new law area; the implications of which are only now becoming apparent. Is the way forward a “guide to compliance” agreed between the trade and enforcement agencies and the implementation of quality systems?

Keywords

Citation

Roberts, D. (1992), "Materials in Contact with Food", British Food Journal, Vol. 94 No. 2, pp. 9-11. https://doi.org/10.1108/00070709210008853

Publisher

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MCB UP Ltd

Copyright © 1992, MCB UP Limited