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Listeria: Implications for Food Safety

British Food Journal

ISSN: 0007-070X

Publication date: 1 January 1992

Abstract

Investigates the conditions surrounding the spread of the bacterium Listeria monocytogenes and the implications for food safety, including cook‐chill food production, temperature, contamination and storage. Concludes that food can never be made entirely microbiologically safe but the risks can be minimized.

Keywords

Citation

Lacey, R.W. (1992), "Listeria: Implications for Food Safety", British Food Journal, Vol. 94 No. 1, pp. 26-32. https://doi.org/10.1108/00070709210007755

Publisher

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MCB UP Ltd

Copyright © 1992, MCB UP Limited