TY  - JOUR
AB  - The article identifies and discusses the criteria by which consumer
organisations (in particular the Consumers in the European Community
Group) judge the use of food additives: safety, necessity, alternatives,
cost, benefits, available information, possible harmful effects, and
consumer redress. The author also summarises the issues consumer groups
are likely to be concerned with in future: representation, review and
enforcement.
VL  - 93
IS  - 2
SN  - 0007-070X
DO  - 10.1108/00070709110140028
UR  - https://doi.org/10.1108/00070709110140028
AU  - Saunders Barbara
PY  - 1991
Y1  - 1991/01/01
TI  - The Future Role of the European Consumer
T2  - British Food Journal
PB  - MCB UP Ltd
SP  - 21
EP  - 24
Y2  - 2024/04/24
ER  -