TY  - JOUR
AB  - The use of the word “natural” in food labelling is
discussed. It is probable that legislation, if it is introduced at all,
may not be very helpful. But self‐regulation by food manufacturers,
labellers and advertisers shows little evidence of a responsible
approach to food labelling.
VL  - 93
IS  - 1
SN  - 0007-070X
DO  - 10.1108/00070709110005811
UR  - https://doi.org/10.1108/00070709110005811
AU  - Roberts David C.E.
PY  - 1991
Y1  - 1991/01/01
TI  - ″Natural″: A Trading Standards Viewpoint
T2  - British Food Journal
PB  - MCB UP Ltd
SP  - 17
EP  - 19
Y2  - 2024/04/25
ER  -