TY  - JOUR
AB  - The apparent conflict between what is scientifically known and what
is perceived concerning food acceptability by consumers provides an
interesting paradox. Some of the leading international contributions
concerned with organic farming system food products are thus reviewed in
the light of consumer beliefs and attitudes. It is concluded that, in a
market economy, consumer opinion will gradually prevail and that
agricultural farming systems will have to adjust to more extensive lower
input farming approaches.
VL  - 93
IS  - 2
SN  - 0007-070X
DO  - 10.1108/00070709110002706
UR  - https://doi.org/10.1108/00070709110002706
AU  - Beharrell B.
AU  - MacFie J.H.
PY  - 1991
Y1  - 1991/01/01
TI  - Consumer Attitudes to Organic Foods
T2  - British Food Journal
PB  - MCB UP Ltd
SP  - 25
EP  - 30
Y2  - 2024/04/26
ER  -