TY  - JOUR
AB  - The problems produced by changes in agricultural and food
manufacturing practices, which have resulted in increases in reported
cases of food‐borne illness, are discussed in relation to Salmonella, Campylobacter jejuni, Clostridium botulinum, Aeromonas
hydrophila, Listeria monocytogenes and Yersinia enterocolitica. Those areas where further research is urgently required in order
to understand and reduce food‐borne microbial illness are examined, and
solutions proposed.
VL  - 93
IS  - 1
SN  - 0007-070X
DO  - 10.1108/00070709110001914
UR  - https://doi.org/10.1108/00070709110001914
AU  - Waites Will M.
AU  - Dodd Christine E.R.
AU  - Bolton Kathy J.
PY  - 1991
Y1  - 1991/01/01
TI  - Microbial Food Poisoning: Problems and Solutions
T2  - British Food Journal
PB  - MCB UP Ltd
SP  - 4
EP  - 9
Y2  - 2024/09/19
ER  -