TY  - JOUR
AB  - The subject of food irradiation has provoked more reaction, more
debate, more polarised positions among consumer organisations than any
other recent issue in food policy. The contemporary consumer attitudes
towards food irradiation are described, with the arguments for and
against its use. It is argued that in the absence of any positive
message from a respected source for its use the opposition –
political, environmental, ethical, medical – has caused consumer
attitudes to harden.
VL  - 92
IS  - 5
SN  - 0007-070X
DO  - 10.1108/00070709010142388
UR  - https://doi.org/10.1108/00070709010142388
AU  - Foster Ann
PY  - 1990
Y1  - 1990/01/01
TI  - The Impact of Consumer Acceptance on Trade in Irradiated Foods
T2  - British Food Journal
PB  - MCB UP Ltd
SP  - 28
EP  - 34
Y2  - 2024/09/19
ER  -