Compositional Requirements for UHT Milk in EC Member States

Abstract

In recent years the consumption of ultra‐high temperature (UHT) milk has increased steadily throughout the countries of the European Community (EC). The legislation concerning the composition and manufacture of UHT milk in each EC member state (except Spain and Portugal) is studied.

Citation

Pappas, C.P. (1990), "Compositional Requirements for UHT Milk in EC Member States", British Food Journal, Vol. 92 No. 3, pp. 22-24. https://doi.org/10.1108/00070709010141389