TY  - JOUR
AB  - The role of the food scientist and technologist is one that is
becoming ever more important to the food industry. All must realise the
opportunities (and threats) that advances in food technology will bring
in the coming decades. Many subjects are covered here, offering a
personal view of the future of the food industry.
VL  - 91
IS  - 7
SN  - 0007-070X
DO  - 10.1108/00070709010133829
UR  - https://doi.org/10.1108/00070709010133829
AU  - Holmes Alan
PY  - 1989
Y1  - 1989/01/01
TI  - Food Science and Technology in the Year 2000
T2  - British Food Journal
PB  - MCB UP Ltd
SP  - 3
EP  - 6
Y2  - 2024/04/25
ER  -