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Health claims regulations: Comparison between USA, Japan and European Union

Fiona Lalor (School of Public Health and Population Science, University College Dublin, Dublin, Ireland)
Patrick G. Wall (School of Public Health and Population Science, University College Dublin, Dublin, Ireland)

British Food Journal

ISSN: 0007-070X

Article publication date: 15 February 2011

1999

Abstract

Purpose

The purpose of this paper is to review and compare the scientific and regulatory environments for nutrition and health claims on foodstuffs in the USA, Japan and the European Union.

Design/methodology/approach

A review of the literature and the relevant legislation in the three different countries is conducted. Regulations are reviewed and scientific evidence requirements are outlined in each country.

Findings

Full regulatory approval for claims across all three countries requires the support of robust scientific evidence. To obtain this, companies must submit comprehensive dossiers and detailed applications to the regulators with full descriptions of the tests and studies completed during product development. However in the USA and Japan, an alternative process exists. A health claim that is suggested but not supported by scientific evidence is known as a qualified health claim and is permitted in the USA and Japan, but not in the EU.

Practical implications

The paper demonstrates the difference in regulatory requirements in different countries which leads to different claims being permitted in different countries. It also leads to different levels of scientific support for similar claims which causes consumer confusion and develops an uneven playing pitch for the industry. Given that the industry operates in a global market place, it is imperative that a consensus is reached as to the level of scientific evidence required to approve a health claim. In that way, consumers can be safeguarded from being misled, consumer confusion will not be a concern and products can be globally distributed in line with the increasing liberalisation of trade.

Originality/value

This paper is of value to regulators and the food industry.

Keywords

Citation

Lalor, F. and Wall, P.G. (2011), "Health claims regulations: Comparison between USA, Japan and European Union", British Food Journal, Vol. 113 No. 2, pp. 298-313. https://doi.org/10.1108/00070701111105358

Publisher

:

Emerald Group Publishing Limited

Copyright © 2011, Emerald Group Publishing Limited

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