Resource management and environmental health service delivery regarding milk hygiene: A South African perspective

Abstract

Purpose

As the regulatory authorities for registering, monitoring and controlling milk hygiene, metropolitan municipalities (metros) and district municipalities (DMs) should boast sufficient resources and systems to properly support the compliance of milk with legislative prescriptions and health standards. This paper aims to assess the availability and efficient management of resources for environmental health services (EHS), as well as the approach followed by local government (metropolitan and district municipalities as well as provincial health departments) in allocating available resources to monitor and control the informal milk‐producing sector in South Africa.

Design/methodology/approach

A structured questionnaire survey was conducted, targeting the cohort of municipal health service (MHS) managers (n=52) at the various metros and DMs in South Africa. Questions focused on physical and human resource management as well as the approach followed by MHS towards milk hygiene control.

Findings

At the time of the survey it was determined that resources (financial, human and to a lesser extent transport) available for MHS to effectively monitor, control and support the informal milk‐producing sector, were insufficient. Although food control enjoys high priority in MHS, activities such as sampling, premises inspections, and health and hygiene education at milking parlours, are predominantly performed on an ad hoc basis. This approach impacts negatively on the management of available resources and the effectiveness of interventions, leading to a need for national and provincial governments, industry and relevant associations to support and strengthen the capacity of municipalities to optimally exercise their powers and perform their functions.

Originality/value

The importance of the paper lies in its quantification and description of the current MHS situation in South Africa and thereby, via quantifiable results it makes an appeal to regulatory bodies towards channelling and effective management of resources by applying project management principles and skills.

Citation

Agenbag, M.H.A. and Lues, J.F.R. (2009), "Resource management and environmental health service delivery regarding milk hygiene: A South African perspective", British Food Journal, Vol. 111 No. 6, pp. 539-553. https://doi.org/10.1108/00070700910966005