TY  - JOUR
AB  - Purpose– The objective of this paper is to develop a framework, based on existing literature, for factors influencing the formation and success of product development alliances, and relate this specifically to the food industry.Design/methodology/approach– Case study of a product development alliance, with four partners and an interview survey, with 19 key informants in the Danish food industry.Findings– The nature of the differences between the developed framework for product development alliances in the food industry and theory on alliances in general, indeed seem to rest in the chosen specific context. Companies in the food industry are not forced by external conditions to enter into product development alliances. Therefore, compared to other industries, motivations have to be stronger or risks smaller for them to form such interorganisational relationships. However, once formed, results indicate that success factors are rather universal across industries and types of alliances.Research limitations/implications– Further research should explore the findings further, both within the food industry context, as well as more broadly in terms of geography and industry.Practical implications– Managers obtain a tool for planning and refining their innovation strategy and actions regarding product development alliances.Originality/value– This research contributes to the presently limited literature on product development alliances, specifically in the food industry context.
VL  - 110
IS  - 4/5
SN  - 0007-070X
DO  - 10.1108/00070700810868942
UR  - https://doi.org/10.1108/00070700810868942
AU  - Rønnow Olsen Johanne
AU  - Harmsen Hanne
AU  - Friis Alan
ED  - Adam Lindgreen
ED  - Martin Hingley
ED  - Jacques Trienekens
PY  - 2008
Y1  - 2008/01/01
TI  - Product development alliances: factors influencing formation and success
T2  - British Food Journal
PB  - Emerald Group Publishing Limited
SP  - 430
EP  - 443
Y2  - 2024/04/19
ER  -