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Determinants of trust in imported food products: perceptions of European gatekeepers

John Knight (Marketing Department, Otago School of Business, University of Otago, Dunedin, New Zealand)
David Holdsworth (Marketing Department, Otago School of Business, University of Otago, Dunedin, New Zealand)
Damien Mather (Marketing Department, Otago School of Business, University of Otago, Dunedin, New Zealand)

British Food Journal

ISSN: 0007-070X

Article publication date: 2 October 2007

2107

Abstract

Purpose

The purpose of this paper is to understand the elements of country image that influence gatekeepers of the European food distribution sector when making industrial purchasing decisions regarding imported food products.

Design/methodology/approach

In‐depth interviews were conducted with key informants of seventeen food distribution companies and industry organisations in five European countries to determine the factors that they consider important when deciding from which countries to source food products.

Findings

Confidence and trust in production systems, the integrity of regulatory systems, and the reliability of suppliers appear to be the major determinants of product‐country image as viewed by gatekeepers of the food distribution channel.

Practical implications

These specific factors relating to confidence, trust, integrity and reputation appear to over‐ride more general perceptions of country image based on scenic or environmental considerations.

Originality/value

Provides useful information for public policy makers and companies in food exporting countries.

Keywords

Citation

Knight, J., Holdsworth, D. and Mather, D. (2007), "Determinants of trust in imported food products: perceptions of European gatekeepers", British Food Journal, Vol. 109 No. 10, pp. 792-804. https://doi.org/10.1108/00070700710821331

Publisher

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Emerald Group Publishing Limited

Copyright © 2007, Emerald Group Publishing Limited

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