The Taste Culture Reader: Experiencing Food and Drink

Phil Coleman (Welsh School of Hospitality, Tourism and Leisure, Cardiff, UK)

British Food Journal

ISSN: 0007-070X

Publication date: 1 June 2006

Abstract

Citation

Coleman, P. (2006), "The Taste Culture Reader: Experiencing Food and Drink", British Food Journal, Vol. 108 No. 6, pp. 495-496. https://doi.org/10.1108/00070700610668469

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Publisher

:

Emerald Group Publishing Limited

Copyright © 2006, Emerald Group Publishing Limited

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