The Taste Culture Reader: Experiencing Food and Drink

Phil Coleman (Welsh School of Hospitality, Tourism and Leisure, Cardiff, UK)

British Food Journal

ISSN: 0007-070X

Publication date: 1 June 2006



Coleman, P. (2006), "The Taste Culture Reader: Experiencing Food and Drink", British Food Journal, Vol. 108 No. 6, pp. 495-496.

Download as .RIS



Emerald Group Publishing Limited

Copyright © 2006, Emerald Group Publishing Limited

Please note you might not have access to this content

You may be able to access this content by login via Shibboleth, Open Athens or with your Emerald account.
If you would like to contact us about accessing this content, click the button and fill out the form.
To rent this content from Deepdyve, please click the button.