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An exploration of the relationships between food lifestyle and vegetable consumption

Marieke Nijmeijer (School of Exercise and Nutrition Sciences, Deakin University, Australia)
Anthony Worsley (School of Exercise and Nutrition Sciences, Deakin University, Australia)
Brian Astill (School of Exercise and Nutrition Sciences, Deakin University, Australia)

British Food Journal

ISSN: 0007-070X

Publication date: 1 July 2004

Abstract

A short questionnaire was completed by 276 South Australian consumers, which examined postulated relationships between personal values, food lifestyle, demographics and their usual consumption of 24 vegetables. Principal components analyses showed that consumers' vegetable consumption could be divided into several categories, most notably salad and boiled vegetables. In multiple regression analyses different sets of values and lifestyle factors predicted intakes of overall vegetable (Rsq=27 per cent), salad (16 per cent) and boiled (27 per cent) vegetables. Path analysis revealed a complex set of pathways leading from values and personal demographics through motives, perceived food attributes and cooking skills to consumption. These partly confirmed the food lifestyle model proposed by Grunert et al. The findings show that vegetable consumption has a number of contextual and cognitive antecedents but strongly suggest that other likely predictive variables require investigation.

Keywords

Citation

Nijmeijer, M., Worsley, A. and Astill, B. (2004), "An exploration of the relationships between food lifestyle and vegetable consumption", British Food Journal, Vol. 106 No. 7, pp. 520-533. https://doi.org/10.1108/00070700410545728

Publisher

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Emerald Group Publishing Limited

Copyright © 2004, Emerald Group Publishing Limited