TY  - JOUR
AB  - Acids have the potential to dissolve or erode teeth. Dental erosion and dental decay are two very different processes. This review aims to explain what is erosion and how it is caused. Potentially erosive dietary acids in drinks and foods tested under laboratory conditions have resulted in eroded teeth, but epidemiological data on the degree of risk have been more difficult to determine. This paper outlines the chemical factors influencing erosive potential and reviews the current literature.
VL  - 106
IS  - 6
SN  - 0007-070X
DO  - 10.1108/00070700410539761
UR  - https://doi.org/10.1108/00070700410539761
AU  - Milosevic Alexander
PY  - 2004
Y1  - 2004/01/01
TI  - Dietary acids – a risk to dental health?
T2  - British Food Journal
PB  - Emerald Group Publishing Limited
SP  - 457
EP  - 464
Y2  - 2024/04/25
ER  -