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Dietary acids – a risk to dental health?

Alexander Milosevic (Liverpool University Dental Hospital, Liverpool, UK)

British Food Journal

ISSN: 0007-070X

Article publication date: 1 June 2004

Abstract

Acids have the potential to dissolve or erode teeth. Dental erosion and dental decay are two very different processes. This review aims to explain what is erosion and how it is caused. Potentially erosive dietary acids in drinks and foods tested under laboratory conditions have resulted in eroded teeth, but epidemiological data on the degree of risk have been more difficult to determine. This paper outlines the chemical factors influencing erosive potential and reviews the current literature.

Keywords

Citation

Milosevic, A. (2004), "Dietary acids – a risk to dental health?", British Food Journal, Vol. 106 No. 6, pp. 457-464. https://doi.org/10.1108/00070700410539761

Publisher

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Emerald Group Publishing Limited

Copyright © 2004, Emerald Group Publishing Limited