During the late 1990s the controversy surrounding the use of genetically modified ingredients in food became an increasingly controversial issue within the UK. This paper provides a short case study which focuses on the principal issues within the GM debate and reviews the major food retailers policy responses to this debate.
Jones, P., Clarke‐Hill, C., Hillier, D. and Shears, P. (2000), "Food retailers’ responses to the GM controversy within the UK", British Food Journal, Vol. 102 No. 5/6, pp. 441-448. https://doi.org/10.1108/00070700010329344Download as .RIS
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