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Food retailers’ responses to the GM controversy within the UK

Peter Jones (Cheltenham & Gloucester College of Higher Education, Cheltenham, UK)
Colin Clarke‐Hill (Cheltenham & Gloucester College of Higher Education, Cheltenham, UK)
David Hillier (Cheltenham & Gloucester College of Higher Education, Cheltenham, UK)
Peter Shears (Cheltenham & Gloucester College of Higher Education, Cheltenham, UK)

British Food Journal

ISSN: 0007-070X

Article publication date: 1 June 2000

Abstract

During the late 1990s the controversy surrounding the use of genetically modified ingredients in food became an increasingly controversial issue within the UK. This paper provides a short case study which focuses on the principal issues within the GM debate and reviews the major food retailers policy responses to this debate.

Keywords

Citation

Jones, P., Clarke‐Hill, C., Hillier, D. and Shears, P. (2000), "Food retailers’ responses to the GM controversy within the UK", British Food Journal, Vol. 102 No. 5/6, pp. 441-448. https://doi.org/10.1108/00070700010329344

Publisher

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MCB UP Ltd

Copyright © 2000, MCB UP Limited