Following increasing competition on the international tourism market, a great number of Swiss hotels which are generally family businesses with small structures and aging infrastructures, find themselves in a critical financial situation. Thus, many hotels having exhausted their economic potential, cannot adequately upgrade their performance. For this reason they are forced to respond to the requirements of potential investors by presenting the progress of their activities through models of cooperation with other hotel establishments and/or other actors. In view of the significance of this issue, the present article proposes to study the effect of collaboration intensity and the type of management on the performance of Swiss collaborating hotels. By adopting a global approach to performance, it appears that hotel performance is influenced by the intensity of collaboration. Regarding the effect of the type of management the results are more questionable.
Gherissi Labben, T. and Mungall, A. (2007), "The Influence of the Intensity of Collaboration and Type of Management on the Performance of Swiss Hotels", Chen, J. (Ed.) Advances in Hospitality and Leisure (Advances in Hospitality and Leisure, Vol. 3), Emerald Group Publishing Limited, Bingley, pp. 151-172. https://doi.org/10.1016/S1745-3542(06)03009-8Download as .RIS
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