Induced innovation and the economics of herbicide use
Economics of Pesticides, Sustainable Food Production, and Organic Food Markets
ISBN: 978-0-76230-850-7, eISBN: 978-1-84950-138-5
Publication date: 5 February 2002
Abstract
We present direct econometric tests of the induced innovation hypothesis. We test whether the price of herbicides relative to labor, machinery, and land, as well as research stocks, affects the direction of technological change and long-run substitution of herbicides for labor, machinery, and land, in U.S. agriculture. In the long run, a decrease in the price of herbicides relative to labor induces a strong labor-saving and herbicide-using bias in technological change. Public research induces labor-saving, machinery-saving, land-saving, and herbicide-using biases. Exogenous changes in scientific knowledge and/or spillovers from other sectors are labor and machinery saving and herbicide using.
Citation
Fernandez-Cornejo, J. and Pho, Y. (2002), "Induced innovation and the economics of herbicide use", Hall, D.C. and Joe Moffitt, L. (Ed.) Economics of Pesticides, Sustainable Food Production, and Organic Food Markets (Advances in the Economics of Environmental Resources, Vol. 4), Emerald Group Publishing Limited, Leeds, pp. 37-54. https://doi.org/10.1016/S1569-3740(02)04004-X
Publisher
:Emerald Group Publishing Limited
Copyright © 2002, Emerald Group Publishing Limited